By Henrik Berezin
Read or Download Adventure Guide to Scandinavia : Sweden, Norway, Denmark PDF
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Extra resources for Adventure Guide to Scandinavia : Sweden, Norway, Denmark
They didn’t, however, get their own ministry of foreign affairs, nor would they have their own king. Eventually Norway got tired of having to obey a Swedish king and in June of 1905, the Norwegian Parliament staged a coup and declared the union to be dissolved. The union king, Oskar II, wasn’t happy about this but there was little he could do to silence the fierce opposition in Norway, which in the end led to a referendum on August 13 that same year. The result: 18 n Population 368,208 votes against 184 to become independent from Sweden.
A typical Swedish smörgåsbord consists of many different types of food such as beans, cabbage, potatoes, herring, raw spiced salmon (gravlax), as well as other types of fish, meatballs and much more. These buffets can be served at any time but always occur on holidays such as Christmas and Midsummer and often at parties, when lots of people need to be fed. Norway Fish is commonly found on dining tables all over Scandinavia, especially along the coastal areas. In Norway, since 75% of the population lives on or near the coast, many Norwegians eat fish on an almost daily basis.
Two seats belong to Greenland and two to the Faroe Islands, which are both autonomous nations within the Danish kingdom. Legislative power is shared between the parliament and the government. n Planning Your Trip When to Go Most tourists visit in the summer when the weather is warm and the sun stays up much longer – in the north all night long. Northern Sweden and Norway are popular destinations all year-round. There are great opportunities for skiing and dog sled safaris in the winter. The summers are surprisingly warm considering their latitudes.